Our products
Toor dal
(Pigeon pea split) polished
Our polished Toor Dal is widely used in Indian and international cuisines. This yellow split pea is smooth in texture and packed with protein, making it a staple for everyday meals like dal soups, stews, and curries.
Toor dal
(Pigeon pea split) unpolished
For those who prefer natural, minimally processed products, our unpolished Toor Dal retains all the goodness of the original legume. Rich in flavor and nutrients, it is an ideal choice for health-conscious consumers.
Chana dal
(Chickpea split) polished
Chana Dal, a favorite in many regions, is a split chickpea with a smooth, polished surface. Its high protein content and versatile use in various dishes, from soups to snacks, make it a popular choice worldwide.
Chana dal
(Chickpea split) unpolished
Our unpolished Chana Dal offers the same rich taste but with more natural nutrients preserved. It’s an excellent option for those looking to add more unrefined foods to their diet without compromising on flavor.
Soyabean
Soybeans are a powerhouse of protein and a highly versatile crop. Whether used in the production of soy-based foods or as a key ingredient in animal feed, our soybeans are carefully sourced to ensure premium quality.
Brown Chana
(Brown Chickpea)
Brown Chana, or Desi Chickpea, is an excellent source of protein, fiber, and essential nutrients. Its slightly nutty flavor and firm texture make it ideal for a wide range of dishes, from salads to hearty curries.
Kidney beans
(Rajma)
Our Kidney Beans, popularly known as Rajma, are loved for their soft, creamy texture when cooked. Perfect for a variety of dishes, from the classic Rajma curry to salads and stews, they are a great source of plant-based protein.
